STIR FRIED BABY BASKET CLAMS WITH CRISPY RICE PAPER

*Ingredients

- Washed baby basket clams 300 gr

- 1 medium sized onions

- 1 Lemongrass

- 1 small ginger

- 3 chillies

- Vietnamese mints, corianders, Thai basils. 100gr

- Dried onions, garlic 30 gr

- 3 Crispy rice papers (can be replaced with crispy prawn crackers)

- 100 gr roasted peanuts

- Seasoning powder, fish sauce, pepper, chili powder, cooking oil

*Directions

- Sauté onions, garlic, finely chopped lemongrass, chilies, thinly slice ginger and chili powder in 3 tablespoons of cooking oil

- Throw in all the baby basket clams and quickly stir them in high heat.

- Season with 1 tablespoon of fish sauce, 1 tablespoon seasoning powder, ½ tablespoon off pepper, ¼ tablespoon of sugar.

- When the clams are just cooked, throw in thinly sliced onions, chopped Vietnamese mints, Thai basils and coriander. Stir a few more times then turn of the gas.

- Sprinkle roasted peanuts to the dish and add more Vietnamese mints, Thai basils and coriander leaves and grounded pepper. Enjoy with the crispy rice paper.