PUMPKIN CUSTARD

Ingredients:

-         01 pumpkin (400 – 600 gr)

-         04 eggs

-         200 ml coconut cream

-         300 gr palm sugar

-         20 gr rice flour

-         03 gr salt

-         1000 ml limewater

-         04 pandan leaves

Instructions:

-         Step 1: Wash and cut out the top

-         Step 2: Then, remove all the seeds and the stringly insides

-         Step 3: Soak in limewater 20 – 30 minutes

-         Step 4: In a mixing bowl crack the eggs. Add salt, coconut milk, rice flour, and palm sugar. Mix well by the hand with pandan leaves until the palm sugar is dissolve

-         Step 5: Stain with cheesecloth

-         Step 6: Pour the mixture into the pumpkin

-         Step 7: Then place the pumpkin inside the steamer basket. Don’t cover the pumpkin with the lid. Steam for about 40 – 45 minutes

-         Step 8: Remove the basket from the steamer and let the pumpkin cool down

-         Step 9: When you are ready to serve, take the knife and cut a wedge out of the pumpkin just as if it were a pie. The custard should be firm enough to stand on its own and not be runny.

Enjoy it!

 Source: Daily Dish