Ingredients:
- 200 g red cabbage
- 600 ml water
- 150 g sugar
- 4 limes
- Mint leaf
- 2 tea spoon of rum
Instructions:
- First, you add red small slices cabbage into 40 ml water and boil it.
- Second, use a sieve to filter the cabbage water.
- Third, when the water has cooled, pour them into the tray and put it in freezer for 6 hours.
- Next, you boil the remaining water of cabbage with sugar
- Now, take the juice of limes in one cup
- Add 200 ml water and pour them into the tray and put it in freezer for 6 hours
- Next, you take out the tray of cabbage and blend it.
- And do the same with tray of lime, add some mint leaf.
- Pour it in a cup
Finally, add rum and cabbage water to decorate it. Then enjoy!
Source: Tasty