KIMCHI AND CHICKEN ROLL

Ingredients:

-         300 gr chicken thigh meat

-         100 gr kimchi

-         4 clove of garlic

-         30 ml Korean BBQ sauce

-         Salt

-         Aluminium foil

-         Plastic wrap

Instructions:

-         Step 1: Clean and butterfly the chicken, slightly pound the chicken.

-         Step 2: Marinate the chicken with salt and garlic for 15 minutes.

-         Step 3: Place the foil and then the plastic wrap on the surface area. Layer the chicken on top.

-         Step 4: Place kimchi in the middle. Wrap with the plastic wrap and foil. Roll until secure and firm. Steam for 15-20 minutes.

-         Step 5: Remove the plastic wrap and foil. In a pan, add some oil on medium heat. Add chicken roll and sear until golden brown.

-         Step 6: Brush the roll with Korean BBQ sauce and sear for 1 minute. Ready to serve. 

Enjoy it

Source: Daydaycook