PUMPKIN SWEET SOUP WITH GLUTINOUS RICE BALLS

Ingredients:

-         350 gr pumpkin

-         150 ml coconut milk

-         80 gr glutinous rice balls

-         80 gr tapioca pearl

-         40 gr rock sugar

-         600 ml water

Instructions:

-         Step 1: Peel, seed and dice the pumpkin.

-         Step 2: Bring a pot of water to boil. Add tapioca pearl and cook for 5 minutes. Keep stirring while cooking. Remove from heat. Cover the lid and let it rest for 5 minutes or until the tapioca is clear. Transfer to cold water, drain and set aside.

-         Step 3: Bring another pot of water to boil. Add glutinous rice balls and cook until floated. Transfer to cold water and set aside.

-         Step 4: Bring 600mL water to boil. Add pumpkin, rock sugar and cook for 20 minutes or until soft. Blend until smooth.

-         Step 5: Add coconut milk, tapioca pearl, glutinous rice balls and mix well. Cook for 1-2 minutes and ready to serve.

Look so delicious, right?

Source: Day day cook