GRAPEFRUIT AND ORANGE JELLY

Ingredients:

Grapefruit Jelly

-         400ml grapefruit juice

-         4 sheets of gelatin (8gr)

-         1 small grapefruit

Orange Jelly

-         400ml orange juice

-         4 sheets of gelatin (8gr)

-         45gr sugar

Tools

-         Sieve, bowl, whisk, platter, stick, and knife

Instructions:

-         Step 1: Soften the gelatin sheets in the cold water

-         Step 2: Put the grapefruit juice in a pot, heat the grapefruit juice until just before boiling. Add the gelatin and mix until completely dissolved

-         Step 3: Peel grapefruit and cut flesh

-         Step 4: Put the grapefruit slices in a bowl. Pour the grapefruit juice and refrigerate until set (Use sieve when pour the grapefruit juice)

-         Step 5: Make orange jelly the sameway. Soften gelatin sheets in cold water

-         Step 6: Add orange juice, sugar and heat. Add the gelatin and mix until completely dissolved

-         Step 7: Pour the orange juice in a bowl of grapefruit jelly and refrigerate until completely set

Chopstick round the edges and place a serving dish. Done, grapefruit & orange layered jelly. Let’s enjoy it!

Source: Kenh14.vn