Ingredients:
- 75 gr ice cubes
- 245 ml cold, whole milk
- 35 gr organic cane sugar
- 06 gr matcha powder
- 01 gr vanilla extract
*Optional:
- Extra matcha powder for topping
- Whipped cream
Instructions:
- Step 1: Add ice cubes, milk, sugar, matcha powder and vanilla extract into a blender
- Step 2: Blend it! After finished, pour in a cup
- Step 3: Add whipped cream
- Step 4: Decorate with matcha powder
Enjoy!
Source: Angel Wongs Kitchen