THAI – STYLE ICE CREAM ROLLS

Ingredients:

-         480 ml heavy cream or whipping cream

-         400 gr condensed milk

-         Salt

-         Decorate candy (mixed color)

-         Chocolate syrup

-         Whisk, cookie sheet, paint scraper, bowl

Instructions:

Step 1: Add heavy cream, condensed milk and salt in a bowl, and mix well 

Step 2: Pour the mixture into a cookie sheet

Step 3: Add candy

Step 4: Use a whisk to mix well candy and the mixture together

Step 5: Put the cookie sheet in refridgerator about 4 hours

Step 6: When the ice cream has frozen, then you use a paint scraper and rolls it.

Enjoy!!!

Source: Tasty Japan