COCONUT CURRY SHRIMP

Ingredients:

-         30 gr butter

-         400 gr shrimp

-         01 whole medium onion

-         04 cloves garlic

-         15 gr curry powder

-         01 can coconut milk (about 380ml/can)

-         30 gr honey

-         02 gr salt

-         01 whole lime

-         12 whole basil leaves

-         500 gr rice

Cách làm:

-         Step 1: Cook rice

-         Step 2: Heat the butter in a large skillet (I used non-stick) over medium-high heat. Add the shrimp and cook for 2 to 3 minutes, turning them over halfway through, until fully cooked. Remove to a plate and set aside. 

-         Step 3: Add the onion and garlic to the skillet and stir to cook for 2 minutes. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes.

-         Step 4: Reduce the heat to medium-low and pour in the coconut milk, stirring to combine.

-         Step 5: Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently.

-         Step 6: Add shrimp into the sauce, tossing to coat, and allow it to simmer for 2 to 3 minutes or until slightly thickened. Taste the sauce and add more salt, lime juice, or honey depending on your taste. Stir in the basil.

-         Step 7: Serve shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil.

Delicious!

Source: The Pioneer Woman