Pork Stuffed Zucchini Soup

Posted on: Oct 25, 2016

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- Ground pork: 150 gr

- 1 Zucchini

- 4 Wood ear mushrooms

- 1 dried onions

- 2 Spring onions

- Spices: pepper, salt, seasoning salt, oil


- After Wood ear mushrooms soaked, remove stalks, wash and chop. Marinated ground pork with mushrooms and 1 tablespoon fish sauce, 1 small minced onions.

- Peel zucchini, cut into round pieces about 1- 1.5 cm thick. Use a knife to cut away the inside and rinse.

- Stuff marinated meat into pieces of zucchini.

- Sauté onions with a little oil, pour water into the pot just enough to eat and wait till boiled. When boiled, add all the stuffed zucchini and add all the spices to taste.

- When the pieces of zucchini are almost cooked, add the finely chopped spring onion and turn kitchen off.