Eggs are one of the best foods for maintaining good bone health. Apart from vitamins and minerals, they also contain essential amino acids.
The yolk contains a significant quantity of calcium, which contributes to maintaining bone density.
However, the greatest concentration of this mineral is found in the shells. While not so pleasant to eat, you can grind them up and add them to many recipes.
This green vegetable isn’t just a significant source of antioxidants. In addition, it’s also one of the most calcium-rich vegetables.
Each 100 g of fresh spinach (around 3 cups) contributes 210 mg of calcium. However, this quantity can reduce to around 158 mg after cooking.
The best option is to include it raw in smoothies and salads in order to fully enjoy its properties.
Oily fish are a very complete food for strengthening your bones because they contain calcium and vitamin D.
These essential nutrients are key to conserving bone density and preventing the premature deterioration of the ligaments and tendons.
On the other hand, it is worth mentioning that they are one of the principal sources of omega 3 fatty acids. This is a type of healthy fat that fights inflammation and premature aging.
The best varieties include: sardines, salmon, herring, cod, tuna…
4. Soy Milk
Soy milk is one of the vegetable milks that has become famous as a healthy alternative to cow’s milk.
It contains essential fatty acids, proteins and dietary fiber. Together, these offer a wide variety of health benefits.
It also contains a significant concentration of calcium, which your body actually absorbs more easily thanks to soy milk’s phytoestrogen content.
It is one of the most highly recommended foods for women going through the menopause because it helps to control the symptoms and prevents the loss of bone density.
Onions are a low-calorie food that have been recommended for decades as an ally for the health of the whole body.
They contain vitamins, oligoelements and amino acids that contribute to strengthening bone and joint health.
Their calcium content, as well as antioxidants, helps to prevent the premature deterioration of the bones and reduce the risk of osteoporosis.
Natural yogurt is a food that provides us with significant quantities of vitamin D and calcium. These are two essential nutrients for bone health.
A portion of non-fat yogurt can provide up to 30% of calcium. In addition to this, it also provides probiotics. This means that it is also ideal for balancing the bacterial flora of the intestines.