- 400 gr pork neck
- 02 eggs
- 07 gloves garlic
- 05 shallots
- 01 slice of pineapple
- 15 gr soy sauce
- 30 gr white wine
- 15 gr oyster sauce
- 30 gr honey
- 100 gr water
- Shred Mozzarella Cheese, Rosemary, Tomatoes
- 45 gr mayonnaise
- 02 slices of pineapple
- 1/8 onion
- Apple vinegar, salt, pepper
- Lettuce, beet leaves
- Step 1: Finely mince the meat.
Marinate the meat with refined white wine, crushed garlic, salt, pepper, and rosemary.
- Step 2: Blend pineapple, onion, mayonnaise, vinegar, salt and pepper together.
- Step 3: To make sauce for pork steak with refine white wine, soy sauce, oyster sauce, honey and water.
- Step 4: Fry pork steak till tops are golden brown. Then, add sauce.
- Step 5: Add pineapple and boil them down together in sauce.
- Step 6: Fry vegetables with tomatoes, garlic, shallots then fry eggs.
- Step 7: Serve the pork steak with garnishes and salad. Add cheese and pour sauce.
Source: 아내의 식탁